Description
Made from mashed potato, flour and eggs, potato gnocchi are thick, small and soft dough dumplings that is light, tender, and airy to taste. Made from potato that makes them excellent for carrying other flavors in pasta sauces.
Made from mashed potato, flour and eggs, potato gnocchi are thick, small and soft dough dumplings that is light, tender, and airy to taste. Made from potato that makes them excellent for carrying other flavors in pasta sauces.
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