Description
Free range Pork cheek salted & slowly cured, with sea salt, pepper and spices with a wweeter flavour than all other pork products. It’s delicate make-up, creates intense flavours when used in cooking. The rich fat melts away, leaving crispy, salty meat bites full of intense flavour. Best to be used in cooking, traditionally used in pasta carbonara. Sold in 200g portions.
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