Description
Tagliatelle are long, flat ribbons similar in shape to fettuccine. A favourite in Northern Italy, the porous and rough texture of tagliatelle make it perfect for thick sauces such as the classic Bolognese.
Tagliatelle are long, flat ribbons similar in shape to fettuccine. A favourite in Northern Italy, the porous and rough texture of tagliatelle make it perfect for thick sauces such as the classic Bolognese.
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