Description
The single wine vinegar Chianti D.O.C.G. is produced through fermenting wine in oak barrels. Such a process allows to get a more consistent and strong vinegar with intense flavours. The single wine vinegar Chianti D.O.C.G is suitable for artichoke or cabbage salads, adding dried fruits, when cooking for braised red meat, big game such as wild boars, roasts and chocolate desserts.
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