Description
Prosciutto di Parma, which translates from Italian as Parma Ham, is one of the finest hams in the world. The dry-cured ham is characterised by its warm pink colour and sliver of creamy fat running down one side. The meat is silky and melt-in-the-mouth, and the flavour is unbeatable: deliciously savoury with hints of sweetness and salt. Parma goes well with fruits such as melon and figs, but works equally well wrapped around steamed asparagus and hollandaise sauce as an antipasto.
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