Description
Made from durum wheat semolina and water, which is produced in the town of Gragnano, near Naples in the Campania region of Italy. Rigatoni is a tube-shaped pasta with ridges on the outside, which helps sauces to adhere better to the pasta.
The IGP (Indicazione Geografica Protetta) certification ensures that the pasta is made in accordance with strict guidelines, including using specific types of durum wheat semolina, bronze dies for shaping the pasta, and air-drying at low temperatures. These guidelines ensure that the pasta has a unique texture and flavor that is characteristic of the region.
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