Description
Gorgonzola is one of the world’s oldest blue-veined cheeses. Gorgonzola Dolce (sweet) has a delicate mild to sharp flavour with a crumbly, soft texture and nutty aroma. A classic pairing for Gorgonzola Cheese is mascarpone cheese and walnuts as well asfFruit, vegetables, jams, honey, mustard, or chocolate. Gorgonzola is also widely used in cooking. Try it as a creamy sauce for gnocchi or pasta sprinkled with walnuts and fresh basil. It’s also used as a topping for salads or over pizza.
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